Wisconsin Beef Stick Chimayo Chili Pepper

Chimayo Chili Pepper 

Featuring prized Chimayo peppers from New Mexico (4,000-6,000 Scoville units). Made from lean, coarsely ground beef and slowly smoked over hardwood for over 20 hours. Their distinctive smokey heat perfectly complements our smoking process for a uniquely flavorful experience. Perfect for spice-loving snackers, hikers, or in lunch boxes. No refrigeration needed – just tear open and enjoy.